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A summer schedule is shaping up and looks exciting!

July 12^th - Deese Chatwood from The Grand Hotel will be preparing cool

 Summer soups.

July 26^th – Daniel Wilson will prepare Duck & Mushroom Crepes, Gazpacho, and Blackberry White Chocolate Bread Pudding.

August 9^th – Ron Koetter from the Gulf Coast Culinary Institute will be doing a wine pairing with

 Cheese and pate’.

August 23^rd - Ron Koetter from the Gulf Coast Culinary Institute will join us again.

Each class is $30 per person starting at 6:00 PM. 

Come join in the fun!